• 6 mint leaves - plus additional for garnish
  • 1 ounce lime juice
  • 1 ounce simple syrup
  • 2 ounces white rum
  • 2 to 4 ounces Club soda


  • Mint leaves
  • Berries


  1. In a cocktail shaker, muddle the mint leaves.
  2. Add the lime juice, simple syrup, and rum. Fill the cocktail shaker with ice and shake until cold.
  3. Place ice into a glass, and strain in the liquid. Top off the glass with club soda. Garnish with additional mint leaves.
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