Gin Mule

Ingredients

• 1 mint sprig
• 1 ounce simple syrup
• 0.75 ounce lime juice - freshly squeezed
• 1.75 ounces dry gin
• 1 ounce ginger beer

Garnish

• Mint Sprig

Directions

1. In a shaker, muddle the mint sprig, simple syrup and lime juice.
2. Add the gin, ginger beer and ice, and shake until well-chilled.
3. Strain into a highball glass over fresh ice.
4. Garnish with a mint sprig.