Ingredients
- 2 ounces London dry gin
- 1 ounce lime juice, freshly squeezed
- 0.5 ounce raspberry syrup*
- Ginger beer chilled - to top
Garnish
- Raspberries
Directions
- Add the London dry gin, lime juice and raspberry syrup into a shaker with ice and shake until well-chilled.
- Double-strain into a highball glass over fresh ice.
- Top with the ginger beer and stir gently and briefly to combine.
- Garnish with skewered raspberries.