Floradora

Ingredients

• 2 ounces London dry gin
• 1 ounce lime juice, freshly squeezed
• 0.5 ounce raspberry syrup*
• Ginger beer chilled - to top

Garnish

• Raspberries

Directions

1. Add the London dry gin, lime juice and raspberry syrup into a shaker with ice and shake until well-chilled.
2. Double-strain into a highball glass over fresh ice.
3. Top with the ginger beer and stir gently and briefly to combine.
4. Garnish with skewered raspberries.