Ingredients
- 1.5 ounces reposado tequila
- 0.5 ounce creme de cassis
- 0.5 ounce lime juice, freshly squeezed
- 3 ounces ginger beer
Garnish
- Lime Wedge
Directions
- Add the tequila, creme de cassis and lime juice into a shaker with ice and shake until well-chilled.
- Strain into a Collins glass over fresh ice and top with the ginger beer.
- Garnish with a lime wedge.