El Diablo

El Diablo


  • 1.5 ounces reposado tequila
  • 0.5 ounce creme de cassis
  • 0.5 ounce lime juice, freshly squeezed
  • 3 ounces ginger beer


  • Lime Wedge


  1. Add the tequila, creme de cassis and lime juice into a shaker with ice and shake until well-chilled.
  2. Strain into a Collins glass over fresh ice and top with the ginger beer.
  3. Garnish with a lime wedge.
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