Ingredients
- 2 ounces dark rum
- 0.5 ounce fresh lime juice (optional)
- Ice
- 1 candied ginger slice
- 3 ounces chilled ginger beer
- lime wheel
Garnish
- Lime Wedge
Directions
- Fill a cocktail shaker with ice.
- Add the rum and lime juice and shake well.
- Strain into an ice-filled collins glass.
- Stir in the ginger beer.
- Skewer the ginger slice and lime wheel and garnish the cocktail.